Seitan is My Motor Seitan is My Motor is a vegan food blog by Constanze Reichardt from Germany. Her blog is about cakes and cookies, about her own and other people's recipes, about vegan cookbooks and everything else that has to do with food.

Reprinted with permission from Constanze Reichardt.

Whole Wheat Corn Bread

At least once a week I make a loaf of bread. I have a very easy basic recipe for yeast bread that I vary all the time. It's a whole wheat bread but you can add a lot off different flours. This time I added corn flour, threw some seeds in and and thyme. In my opinion, corn flour and thyme are just a perfect combination.

Directions

In a bowl sift together flours, yeast, thyme, and salt. Add water and knead for ten minutes, until the dough is elastic and not sticky any more.  Place dough in a mixing bowl and cover. Let rise in a warm place for approx. one hour, until doubled.

Preheat oven to 200°C/400°F

Grease a loaf pan (for 750g or 1 1/2 lb breads), place dough in pan and let rise for one hour, until doubled.

Bake for 40-50 minutes. (Until a wooden toothpick inserted comes out clean) Remove from pan immediately and let cool completely before slicing.