Vegan Recipes - Tomato-Dill Hummus with Lime

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Seitan is My Motor
Seitan is My Motor is a vegan food blog by Constanze Reichardt from Germany.
Her blog is about cakes and cookies, about her own and other people's recipes, about vegan cookbooks and everything else that has to do with food.

Reprinted with permission from Constanze Reichardt.

Tomato-Dill Hummus with Lime

Ingredients

50g raw chickpeas, cooked (it's worth a tin of canned chickpeas)
5-6 cherry tomatoes
1 clove garlic
1 tsp. salt
juice of 1/2 lime
2 tsp. dried dill weed
cracked black pepper

Directions

Place everything in a food processor or use a hand-held blender and blend until creamy. Spread hummus on freshly baked bread. I am addicted...