Vegan on the Cheap Publisher: John Wiley and Sons © 2010 by Robin Robertson ISBN: 0470472243

Reprinted with permission from the author, Robin Robertson.

Smoky Joes
Makes 4 servings

I like to use seitan to make this spicy version of sloppy joes, but you can also use frozen crumbled tofu, grated tempeh, chopped mushrooms, or cooked bulgur to good effect.

Directions

1. Shred, grind, or finely chop the seitan and set it aside.
2. In a large saucepan, heat the oil over medium heat. Add the onion and bell pepper, cover, and cook until softened, about 10 minutes. Add the garlic and cook 30 seconds longer. Stir in the chopped seitan and the soy sauce and cook for 2 to 3 minutes to lightly brown.
3. Stir in the ketchup, tomato paste, water, chipotle chiles, mustard, chili powder, paprika, Liquid Smoke, salt, and pepper. Mix well, adding a little more water if the mixture is too dry. Simmer for 5 minutes to blend flavors.
4. When ready to serve, spoon the mixture onto the rolls and serve hot.