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Animal Free Recipe Book
© 2009 by Angel Selenie

Reprinted with permission from the author, Angel Selenie.

Raspberry Cheesecake
(quite expensive to make, good for a special occasion)

From a “Raw Vegan food evening”, which I was grateful to attend. And getting this recipe!

Ingredients

Crust

  • 2 cups raw macadamia nuts
  • 1/2 cup pitted dates
  • 1/4 cup dried coconut

Cashew Filling

  • 3 cups soaked cashews (for at least one hour)
  • 3/4 cup lemon juice
  • 3/4 cup of agave nectar
  • 3/4 cup coconut oil (deodorized)
  • 1 tsp sea salt (optional)
  • 1 tsp vanilla essence
  • 1 tsp lemon rind (optional


Raspberry Cheesecake. Photograph © Angel Selenie.

NB: The lemon/rind and agave nectar can be altered slightly for your flavour.

Topping

About 1/2 cup raspberries – blended with a hand blender preferably.

Process dates and macadamia nuts in the blender. Sprinkle dried coconut onto the base of the greased baking dish. A removable base is the best option or spring form pan. Press the macadamia nut dust onto the coconut.

Blend the cashew filling mix plus 1/2 cup water. Blend until smooth and creamy. Adjust to taste if necessary. Pour mixture onto the crust.

Copyright© 2009 by Wanda Embar. All Rights Reserved.
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