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Seitan is My Motor
Seitan is My Motor is a vegan food blog by Constanze Reichardt from
Germany. Her blog is about cakes and cookies, about her own and other
people's recipes, about vegan cookbooks and everything else that has to do with
food. |

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Reprinted with permission from Constanze Reichardt.
Easy Bean Spread with Walnuts
At least once a week I make a loaf of bread. I
have a very easy basic recipe for yeast bread that I vary all the time. It's a
whole wheat bread but you can add a lot off different flours. This time I added
corn flour, threw some seeds in and and thyme. In my opinion, corn flour and
thyme are just a perfect combination.
Ingredients
-
1 can pinto or kidney beans (1 1/2 cups)
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140g (1/2 cup) hot salsa
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30g (1/4 cup, 10 halves) chopped walnuts
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2 tsp. apple cider vinegar
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1 clove garlic
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1-2 Tbsp. chopped parsley.
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Easy Bean Spread with Walnuts
Photograph ©
Constanze Reichardt |
Directions
Place the walnuts in a food processor and pulse until they
turn into a course meal. Add the garlic, pulse again and then add the remaining
ingredients. Pulse until the spread has the consistency of hummus.
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