Recipe Categories

Measurement Conversions
Recipes by Source
Herbs


Recipes

● Salads and Wraps
● Breakfast
● Pâtés, Spreads and Sandwiches
● Soups and Stews
● Main Dishes
● Side Dishes, Burgers and Loafs
● Sauces, Dips and Gravies
● Muffins and Breads
● Desserts and Snacks
● Raw Food Recipes
● Other Recipes

Submit Your Recipe

 
Healthy Home Cookin' Vol. 4 - Pies, Cobblers, Cookies & Bars
Publisher: Sette Publishing
© 2008 by Angela Poch

Reprinted with permission from the author, Angela Poch.

You can find more recipes from the Healthy Home Cookin' cookbook series at the Healthy Home Cookin' website.

Dee Dee's Super Cookies
Serves 36
Preparation time: 10 minutes
Cooking time: 20 to 25 minutes
Ready in: 30 to 35 minutes

Ingredients

  • 1/4 cup vegetable oil

  • 3/4 cup maple syrup (or agave nectar)

  • 1 Tbsp vanilla extract

  • 1 can crushed pineapple (398ml/14oz)

  • 2 cups whole wheat flour (or spelt)

  • 1/2 cup chopped walnuts (or almonds, etc.)

  • 1/4 cup pumpkin seeds

  • 1 cup raisins

  • 2 cups quick oats

  • 1 tsp sea salt

Directions

Mix all wet ingredients together.  Add dry ingredients and combine until mixed well.  Use ice cream scoop and place on prepared cookie sheet.  Bake at 350°F for 20 to 25 minutes.

Nutritional Information

Nutrition (per serving): 108.9 calories; 3.1g total fat; 0mg cholesterol; 56.3mg sodium; 107.1mg potassium; 19.7g carbs; 1.6g fiber; 10.4g sugar; 2.2g protein

 

Copyright © 2008 by Wanda Embar. All Rights Reserved.
Legal/Contact Me/Home