Recipe Categories

Measurement Conversions

Recipes by Source
Herbs


Recipes

Salads and Wraps
Breakfast
Pâtés, Spreads and Sandwiches
Soups and Stews
Main Dishes
Side Dishes, Burgers and Loafs

Sauces, Dips and Gravies
Muffins and Breads

Desserts and Snacks
Raw Food Recipes
Other Recipes

Submit Your Recipe

 

Optimum Living Alliance
The Optimum Living Alliance Inc. is a non-profit educational organization that collates and provides to the public many diverse tools for achieving and optimizing personal health and lifestyle. Through their outreach programs and events, they intend to joyfully inspire and empower personal and community health and vitality to bring about greater harmony and planetary vitality.

The Optimum Living Alliance is founded by Brook and Home Le'amohala. Brook is a vegan living foods chef and co-author of the cookbook Incredibly Delicious. Home is certified in vegetarian and vegan nutrition.

Reprinted with permission from Brook and Home Le'amohala.

Curry Wasabi Nori Rolls

Ingredients

Filling Ingredients

  • 1/4 head purple cabbage, finely chopped
  • 1 bunch lacinato, chopped
  • 2 carrots, grated or in long thin slices
  • 1 small tomato, diced
  • 1/2 head lettuce, chopped, optional
  • 1 bunch cilantro, chopped
  • 1/2 bunch parsley, chopped
  • 2 thin slices purple onion, minced
  • 1/2 cup pine nuts or walnuts
  • dash ume plum vinegar, to taste
  • raw dried nori sheets
  • sprouts


Curry Wasabi Nori Rolls. Photograph © Optimum Living Alliance.

Curry Wasabi Sauce

  • 1 tsp. curry
  • 1/2 tsp. coriander, freshly ground
  • 1/2 tsp. turmeric
  • 3 Tbl. tahini
  • 1 lime, juiced
  • wasabi, to taste
  • water, enough to make thick sauce
  • dash ume plum vinegar

Directions

Toss all Filling ingredients in a bowl. Blend the Curry Wasabi Sauce and toss with the salad. Adjust flavors to suit your taste. Roll up the dressed salad with sprouts and carrots into nori sheets. Serve garnished with sprouts.

Copyright© 2007-2009 by Wanda Embar. All Rights Reserved.
Legal
/Contact Me/Home