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Publisher: The Vegetarian Resource Group © 1999 by Debra Wasserman ISBN: 0931411203 |
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Reprinted with permission from the author, Debra Wasserman, for The Vegetarian Resource Group.
Carob Raisin Peanut Clusters (p. 111)
Makes 2 dozen
Ingredients
- 3 cups non-dairy carob chips
- 1/2 cup raisins
- 1/2 cup shelled peanuts
Directions
Melt carob chips in a double boiler over medium heat. Add raisins and peanuts. Remove pot from stove and mix ingredients together.
Drop by spoonfuls onto a cookie sheet, forming two dozen clusters. Cool in refrigerator for at least 15 minutes and serve.
Variation
Substitute non-dairy dark chocolate chips for carob chips and/or substitute other dried fruit for the raisins and different nuts for the peanuts.
Nutritional Information
Total calories per serving: 135. % of calories from fat: 61% Protein: 2 gm. Carbohydrates: 15 gm. Fat: 9 gm Calcium: 10 mg. Iron: 1 mg. Sodium: 1 mg. Dietary fiber: 2 gm.