Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
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Good Sources - Selenium
Macronutrients
Vitamins
Minerals
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Food | Serving Size | Selenium (mcg) |
brazil nuts (dried) |
1 oz (28.35g) |
543.5 (776%) |
couscous (cooked) |
1 cup (157g) |
43.2 (62%) |
wheat durum (raw) |
1/4 cup (48g) |
42.9 (61%) |
macaroni |
1 cup (140g) |
37.0 (53%) |
spaghetti |
1 cup (140g) |
37.0 (53%) |
macaroni, whole wheat |
1 cup (140g) |
36.3 (52%) |
spaghetti, whole wheat |
1 cup (140g) |
36.3 (52%) |
wheat, hard red spring |
1/4 cup (48g) |
33.9 (48%) |
wheat, hard red winter |
1/4 cup (48g) |
33.9 (48%) |
wheat germ (crude) |
1/4 cup (28.75g) |
22.8 (33%) |
sunflower seed kernels (roasted) |
1 oz (28.35g) |
22.5 (32%) |
wheat flour, whole grain |
1/4 cup (30g) |
21.2 (30%) |
shiitake (dried) |
4 (15g) |
20.4 (29%) |
rice, brown, long-grain (cooked) |
1 cup (195g) |
19.1 (27%) |
barley, pearled (raw) |
1/4 cup (50g) |
18.9 (27%) |
shiitake (cooked) |
4 (72g) |
17.9 (26%) |
barley (raw) |
1/4 cup (46g) |
17.3 (25%) |
barley malt flour |
1/4 cup (40.5g) |
15.3 (22%) |
rye (raw) |
1/4 cup (42.25g) |
14.9 (21%) |
Crimini (raw) |
4 (56g) |
14.6 (21%) |
barley flour |
1/4 cup (37g) |
13.9 (20%) |
sunflower seed kernels (dried) |
1/2 cup, with hulls (23g) |
13.7 (20%) |
barley, pearled (cooked) |
1 cup (157g) |
13.5 (19%) |
vital wheat gluten |
30g |
11.9 (17%) |
rice, white, long-grain (cooked) |
1 cup (158g) |
11.8 (17%) |
rye flour, dark |
1/4 cup (32g) |
11.4 (16%) |
wheat bran (crude) |
1/4 cup (14.5g) |
11.3 (16%) |
oat bran (raw) |
1/4 cup (23.5g) |
10.6 (15%) |
portabella (grilled) |
60g |
10.6 (15%) |
wheat flour, white, all-purpose, unbleached enriched |
1/4 cup (31.25g) |
10.6 (15%) |
wheat flour, white, all-purpose, unenriched |
1/4 cup (31.25g) |
10.6 (15%) |
tofu raw, regular with calcium sulfate |
1/4 block (116g) |
10.3 (15%) |
oat flour, partially debranned |
30g |
10.2 (15%) |
rice, white, glutinous (cooked) |
1 cup (174g) |
9.7 (14%) |
portabella (raw) |
1 (84g) |
9.2 (13%) |
tofu dried-frozen (koyadofu) |
1 piece (17g) |
9.2 (13%) |
rye flour, light |
1/4 cup (25.5g) |
9.1 (13%) |
rye flour, medium |
1/4 cup (25.5g) |
9.1 (13%) |
pinto beans (canned) |
1/2 cup (120g) |
8.5 (12%) |
soybeans, mature (roasted) |
1/4 cup |
8.2 (12%) |
coconut meat (raw) |
1 cup shredded (80g) |
8.1 (12%) |
rice noodles |
1 cup (176g) |
7.9 (11%) |
white (stir-fried) |
1/2 cup (54g) |
7.5 (11%) |
coconut milk (raw) |
1/2 cup (120g) |
7.4 (11%) |
soymilk (calcium fortified) |
8 fl oz (248g) |
7.4 (11%) |
straw (canned) |
1/4 cup (45.5g) |
6.9 (10%) |
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The percentages in this table are the
percent daily
values (%DV). These Daily Values are based on a 2000 calorie diet. Depending
on your calorie needs, your daily values may be higher or lower. Please
click here to calculate an estimate of your personal calorie needs. You can
also check out the more detailed Dietary Reference Intakes (DRI's) for
macronutrients,
vitamins and
minerals. The DRI's take age, sex, pregnancy and lactation into account.
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