Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
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Good Sources - Potassium
Macronutrients
Vitamins
Minerals
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Food | Serving Size | Potassium (mg) |
potato, russet (baked, with skin) |
1 medium (173g) |
952 (27%) |
potato, red (baked, with skin) |
1 medium (173g) |
943 (27%) |
potato, white (baked, with skin) |
1 medium (173g) |
941 (27%) |
potato (baked, with skin) |
1 medium (173g) |
926 (26%) |
prune juice (canned) |
8 fl oz (256g) |
707 (20%) |
carrot juice (canned) |
8 fl oz (236g) |
689 (20%) |
passion-fruit juice, purple (raw) |
8 fl oz (247.2g) |
687 (20%) |
passion-fruit juice, yellow (raw) |
8 fl oz (247.2g) |
687 (20%) |
beet greens (cooked) |
1/2 cup (72g) |
654 (19%) |
potato (microwaved, cooked in skin, skin removed) |
1 medium (156g) |
641 (18%) |
soybeans, mature (roasted) |
1/4 cup |
632 (18%) |
adzuki beans |
1/2 cup (115g) |
612 (17%) |
potato (baked, no skin) |
1 (156g) |
610 (17%) |
breadnut tree seeds (dried) |
1 oz (28.35g) |
570 (16%) |
tomato juice (canned) |
8 fl oz (243.2g) |
557 (16%) |
potato (cooked, no skin) |
1 medium (167g) |
548 (16%) |
tomato, yellow (raw) |
1 (212g) |
547 (16%) |
breadfruit |
1/2 cup (110g) |
539 (15%) |
durian |
1/2 cup (121.5g) |
530 (15%) |
coconut water |
from 1 coconut (206g) |
515 (15%) |
potato (cooked, in skin, skin removed) |
1 (136g) |
515 (15%) |
orange juice (raw) |
8 fl oz (248g) |
496 (14%) |
soybeans, green (cooked) |
1/2 cup (90g) |
485 (14%) |
chard, swiss (cooked) |
1/2 cup (87.5g) |
480 (14%) |
lima beans large |
1/2 cup (94g) |
478 (14%) |
artichoke (raw) |
1 medium (128g) |
474 (14%) |
orange juice (calcium fortified) |
8 fl oz (248.8 g) |
473 (14%) |
orange juice (frozen concentrate) (2) |
8 fl oz (248.8g) |
473 (14%) |
tomatoes (sundried) |
1/4 cup (13.5g) |
463 (13%) |
yam (cooked) |
1/2 cup (68g) |
456 (13%) |
palm hearts (raw) |
25g |
452 (13%) |
squash, winter, acorn (baked) |
1/2 cup (102.5g) |
448 (13%) |
soybeans, mature (cooked) |
1/2 cup (86g) |
443 (13%) |
tangerine juice (raw) |
8 fl oz (247.2g) |
440 (13%) |
rice bran (raw) |
1/4 cup (29.5g) |
438 (13%) |
tomatoes (sundried, packed in oil) |
1/4 cup (27.5g) |
430 (12%) |
pink beans |
1/2 cup (84.5g) |
429 (12%) |
artichoke (cooked) |
1 medium (120g) |
425 (12%) |
amaranth leaves (cooked) |
1/2 cup (66g) |
423 (12%) |
banana |
1 medium (118g) |
422 (12%) |
spinach (cooked) |
1/2 cup (90g) |
419 (12%) |
portabella (raw) |
1 (84g) |
407 (12%) |
bamboo shoots (raw) |
1/2 cup (76g) |
405 (12%) |
pomegranate |
1 (154g) |
399 (11%) |
peach (dried) |
1/4 cup (40g) |
398 (11%) |
soybeans, green (raw) |
1/4 cup (64g) |
397 (11%) |
lotus seeds (dried) |
1 oz (28.35g) |
388 (11%) |
apricot (dried) |
1/4 cup (32.5g) |
378 (11%) |
passion-fruit |
6 (108g) |
376 (11%) |
pinto beans |
1/2 cup (85.5g) |
373 (11%) |
plantain (raw) |
1/2 cup (74g) |
369 (11%) |
wasabi, root (raw) |
1/2 cup (65g) |
369 (11%) |
squash, winter, hubbard (baked) |
1/2 cup (102.5g) |
367 (10%) |
lentils |
1/2 cup (99g) |
365 (10%) |
lima beans thin seeded (baby) |
1/2 cup (91g) |
365 (10%) |
water chestnuts, chinese (raw) |
1/2 cup (62g) |
362 (10%) |
kidney beans |
1/2 cup (88.5g) |
358 (10%) |
plantain (cooked) |
1/2 cup (77g) |
358 (10%) |
peas, split |
1/2 cup (98g) |
355 (10%) |
navy beans |
1/2 cup (91g) |
354 (10%) |
sweet potato, without skin (cooked) |
1 medium (151g) |
347 (10%) |
great northern beans |
1/2 cup (88.5g) |
346 (10%) |
Brussels sprouts (raw) |
1 cup (88g) |
342 (10%) |
cranberry (roman) beans |
1/2 cup (88.5g) |
342 (10%) |
soybeans, mature (sprouted) |
1 cup (70g) |
339 (10%) |
blackberry juice (canned) |
250g |
338 (10%) |
breadnut tree seeds (raw) |
1 oz (28.35g) |
335 (10%) |
dates (medjool) |
2 dates (48g) |
334 (10%) |
grape juice (canned/bottled) |
8 fl oz (252.8g) |
334 (10%) |
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The percentages in this table are the
percent daily
values (%DV). These Daily Values are based on a 2000 calorie diet. Depending
on your calorie needs, your daily values may be higher or lower. Please
click here to calculate an estimate of your personal calorie needs. You can
also check out the more detailed Dietary Reference Intakes (DRI's) for
macronutrients,
vitamins and
minerals. The DRI's take age, sex, pregnancy and lactation into account.
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