Grains

am..bu, co..mi, oa..ri, ri..ry, se..wh, wh..wi

  rice, brown, long-grain
(cooked)
rice, brown, medium-grain
(cooked)
rice, white, glutinous
(cooked)
rice, white, long-grain
(cooked)
rice, white, medium-grain
(cooked)
rice, white, short-grain
(cooked)
rice cakes, brown rice, plain, unsalted rice drink(1) rye rye bread
Serving Size 100g 100g 100g 100g 100g 100g 100g 100g 100g 100g
Macronutrients                    
Calories (kcal) 111 112 97 130 130 130 387 47 338 258
Protein (g) 2.58 (5%) 2.32 (5%) 2.02 (4%) 2.69 (5%) 2.38 (5%) 2.36 (5%) 8.20 (16%) 0.28 (1%) 10.34 (21%) 8.50 (17%)
Total Fat (g) 0.90 (1%) 0.83 (1%) 0.19 0.28 0.21 0.19 2.80 (4%) 0.97 (1%) 1.63 (3%) 3.30 (5%)
Total Carbohydrates (g) 22.96 23.51 21.09 28.17 28.59 28.73 81.50 9.17 75.86 48.30
Dietary Fiber (g) 1.8 (7%) 1.8 (7%) 1.0 (4%) 0.4 (2%) 0.3 (1%) - 4.2 (17%) 0.3 (1%) 15.1 (60%) 5.8 (23%)
Sugar (g) 0.35 - 0.05 0.05 - - 0.88 5.28 0.98 3.85
Vitamins                    
Vitamin C (mg) 0 0 0 0 0 0 0 0 0 0.4 (1%)
Thiamin (mg) 0.096 (6%) 0.102 (7%) 0.020 (1%) 0.020 (1%) 0.020 (1%) 0.020 (1%) 0.061 (4%) 0.027 (2%) 0.316 (21%) 0.434 (29%)
Riboflavin (mg) 0.025 (1%) 0.012 (1%) 0.013 (1%) 0.013 (1%) 0.016 (1%) 0.016 (1%) 0.165 (10%) 0.142 (8%) 0.251 (15%) 0.335 (20%)
Niacin (mg) 1.528 (8%) 1.330 (7%) 0.290 (1%) 0.400 (2%) 0.400 (2%) 0.400 (2%) 7.806 (39%) 0.390 (2%) 4.270 (21%) 3.805 (19%)
Pantothenic Acid (mg) 0.285 (3%) 0.392 (4%) 0.215 (2%) 0.390 (4%) 0.411 (4%) 0.397 (4%) 1.000 (10%) 0.146 (1%) 1.456 (15%) 0.440 (4%)
Vitamin B6 (mg) 0.145 (7%) 0.149 (7%) 0.026 (1%) 0.093 (5%) 0.050 (3%) 0.059 (3%) 0.150 (8%) 0.039 (2%) 0.294 (15%) 0.075 (4%)
Folate (mcg) 4 (1%) 4 (1%) 1 3 (1%) 2 (1%) 2 (1%) 21 (5%) 2 (1%) 38 (10%) 110 (28%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 0 0 0 - 0 208 (4%) 11 7
Vitamin E (mg) 0.03 - 0.04 0.04 - - 1.24 (4%) 0.47 (2%) 0.85 (3%) 0.33 (1%)
Vitamin K (mcg) 0.6 (1%) - 0 0 - - 1.9 (2%) 0.2 5.9 (7%) 1.2 (2%)
Minerals                    
Calcium (mg) 10 (1%) 10 (1%) 2 10 (1%) 3 1 11 (1%) 118 (12%) 24 (2%) 73 (7%)
Iron (mg) 0.42 (2%) 0.53 (3%) 0.14 (1%) 0.20 (1%) 0.20 (1%) 0.20 (1%) 1.49 (8%) 0.20 (1%) 2.63 (15%) 2.83 (16%)
Magnesium (mg) 43 (11%) 44 (11%) 5 (1%) 12 (3%) 13 (3%) 8 (2%) 131 (33%) 11 (3%) 110 (28%) 40 (10%)
Phosphorus (mg) 83 (8%) 77 (8%) 8 (1%) 43 (4%) 37 (4%) 33 (3%) 360 (36%) 56 (6%) 332 (33%) 125 (13%)
Potassium (mg) 43 (1%) 79 (2%) 10 35 (1%) 29 (1%) 26 (1%) 290 (8%) 27 (1%) 510 (15%) 166 (5%)
Sodium (mg) 5 1 5 1 0 0 26 (1%) 39 (2%) 2 660 (28%)
Zinc (mg) 0.63 (4%) 0.62 (4%) 0.41 (3%) 0.49 (3%) 0.42 (3%) 0.40 (3%) 3.00 (20%) 0.13 (1%) 2.65 (18%) 1.14 (8%)
Copper (mg) 0.100 (5%) 0.081 (4%) 0.049 (2%) 0.069 (3%) 0.038 (2%) 0.072 (4%) 0.445 (22%) 0.037 (2%) 0.367 (18%) 0.186 (9%)
Manganese (mg) 0.905 (45%) 1.097 (55%) 0.262 (13%) 0.472 (24%) 0.377 (19%) 0.357 (18%) 3.730 (187%) 0.282 (14%) 2.577 (129%) 0.824 (41%)
Selenium (mcg) 9.8 (14%) - 5.6 (8%) 7.5 (11%) - - 24.6 (35%) 2.2 (3%) 13.9 (20%) 30.9 (44%)
Fatty Acids                    
Saturated Fat (g) 0.180 (1%) 0.165 (1%) 0.039 0.077 0.057 0.051 0.570 (3%) 0.000 0.197 (1%) 0.626 (3%)
Monounsaturated Fat (g) 0.327 0.300 0.070 0.088 0.065 0.058 1.030 0.625 0.208 1.311
Polyunsaturated Fat (g) 0.323 0.296 0.069 0.076 0.056 0.050 0.990 0.313 0.767 0.799

Please click here for more information about the nutrient contents tables.

1. Rice drink in this table is unsweetened, with added calcium, vitamins A and D.

The cooked white rice in this table is the unenriched variety.

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