Condiments
ho..mu, pi..vi,
| pickles, cucumber, sour | pickles, cucumber, sweet | pickle relish, sweet | salsa | soy sauce, shoyu | soy sauce, tamari | vinegar, balsamic | vinegar, cider | vinegar, distilled | vinegar, red wine | |
| Serving Size | 1 small pickle (37g) | 2 small pickles (30g) | 1 tbsp (15g) | 2 tbsp (32g) | 1 tsp (5.3g) | 1 tsp (6g) | 1 tbsp (16g) | 1 tbsp (14.9g) | 1 tbsp (14.9g) | 1 tbsp (14.9g) |
| Macronutrients | ||||||||||
| Calories (kcal) | 4 | 27 | 20 | 9 | 3 | 4 | 14 | 3 | 3 | 3 |
| Protein (g) | 0.12 | 0.17 | 0.06 | 0.49 (1%) | 0.33 (1%) | 0.63 (1%) | 0.08 | 0 | 0 | 0.01 |
| Total Fat (g) | 0.07 | 0.12 | 0.07 | 0.05 | 0 | 0.01 | 0 | 0 | 0 | 0 |
| Total Carbohydrates (g) | 0.84 | 6.34 | 5.26 | 2.00 | 0.40 | 0.33 | 2.72 | 0.14 | 0.01 | 0.04 |
| Dietary Fiber (g) | 0.4 (2%) | 0.3 (1%) | 0.2 (1%) | 0.5 (2%) | 0 | 0 | - | 0 | 0 | 0 |
| Sugar (g) | 0.39 | 5.48 | 4.37 | 0.98 | 0.09 | 0.10 | 2.39 | 0.06 | 0.01 | 0 |
| Vitamins | ||||||||||
| Vitamin C (mg) | 0.4 (1%) | 0.2 | 0.1 | 0.6 (1%) | 0 | 0 | 0 | 0 | 0 | 0.1 |
| Thiamin (mg) | 0 | 0.007 | 0 | 0.007 | 0.002 | 0.004 | - | 0 | 0 | - |
| Riboflavin (mg) | 0.004 | 0.009 (1%) | 0.005 | 0.010 (1%) | 0.009 (1%) | 0.009 (1%) | - | 0 | 0 | - |
| Niacin (mg) | 0 | 0.035 | 0.035 | 0.024 | 0.116 (1%) | 0.237 (1%) | - | 0 | 0 | - |
| Pantothenic Acid (mg) | 0.014 | 0.015 | 0.001 | 0.002 | 0.016 | 0.023 | - | 0 | 0 | - |
| Vitamin B6 (mg) | 0.003 | 0.007 | 0.002 | 0.056 (3%) | 0.008 | 0.012 (1%) | - | 0 | 0 | - |
| Folate (mcg) | 0 | 0 | 0 | 1 | 1 | 1 | - | 0 | 0 | - |
| Vitamin B12 (mcg) | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | 0 | - |
| Vitamin A (IU) | 71 (1%) | 229 (5%) | 183 (4%) | 93 (2%) | 0 | 0 | 0 | 0 | 0 | 0 |
| Vitamin E (mg) | 0.03 | 0.11 | 0.09 | 0.38 (1%) | 0 | 0 | - | 0 | 0 | - |
| Vitamin K (mcg) | 17.4 (22%) | 14.1 (18%) | 12.6 (16%) | 1.4 (2%) | 0 | 0 | - | 0 | 0 | - |
| Minerals | ||||||||||
| Calcium (mg) | 0 | 18 (2%) | 0 | 9 (1%) | 1 | 1 | 4 | 1 | 1 | 1 |
| Iron (mg) | 0.15 (1%) | 0.07 | 0.13 (1%) | 0.15 (1%) | 0.10 (1%) | 0.14 (1%) | 0.12 (1%) | 0.03 | 0 | 0.07 |
| Magnesium (mg) | 1 | 2 (1%) | 1 | 5 (1%) | 2 (1%) | 2 (1%) | 2 (1%) | 1 | 0 | 1 |
| Phosphorus (mg) | 5 (1%) | 5 (1%) | 2 | 10 (1%) | 7 (1%) | 8 (1%) | 3 | 1 | 1 | 1 |
| Potassium (mg) | 9 | 30 (1%) | 4 | 95 (3%) | 12 | 13 | 18 (1%) | 11 | 0 | 6 |
| Sodium (mg) | 447 (19%) | 137 (6%) | 122 (5%) | 192 (8%) | 299 (12%) | 335 (14%) | 4 | 1 | 0 | 1 |
| Zinc (mg) | 0.01 | 0.04 | 0.02 | 0.12 (1%) | 0.03 | 0.03 | 0.01 | 0.01 | 0 | 0 |
| Copper (mg) | 0.031 (2%) | 0.008 | 0.013 (1%) | 0.042 (2%) | 0.006 | 0.008 | 0.004 | 0.001 | 0.001 | 0.001 |
| Manganese (mg) | 0.004 | 0.020 (1%) | 0.002 | 0.039 (2%) | 0.022 (1%) | 0.030 (2%) | 0.021 (1%) | 0.037 (2%) | 0.008 | 0.007 |
| Selenium (mcg) | 0 | 0 | 0 | 0.3 | 0 | 0 | - | 0 | 0.1 | - |
| Fatty Acids | ||||||||||
| Saturated Fat (g) | 0.019 | 0.020 | 0.008 | 0.010 | 0 | 0.001 | 0 | 0 | 0 | 0 |
| Monounsaturated Fat (g) | 0.001 | 0.001 | 0.031 | 0.008 | 0 | 0.001 | - | 0 | 0 | - |
| Polyunsaturated Fat (g) | 0.030 | 0.032 | 0.018 | 0.037 | 0.001 | 0.003 | - | 0 | 0 | - |
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