Cookbook Reviews - Raw, the UNcook Book

Raw: The UNcook Book
Publisher: HarperCollins Publishers
© 1999 by Juliano Brotman and Erika Lenkert
ISBN: 0060392622

Review This Cookbook

Try out Sample Recipes: Haiku Burritos and RAW Ricotta Cheese

Nice Extras:

Includes beautiful photographs of some of the dishes.
Information about raw food.
Kitchen equipment.
Information on soaking and sprouting.
Information on juicing and pulp.
Stocking the raw kitchen.
Ingredient glossary.

Reviewer: Aubrey from Pennsylvania, U.S.A.:

This book is awesome! There are awesome pictures of the food that show great color and what the food would look like! The book is also very informative about dehydrating, sprouting, soaking and having fun while eating raw! This was my first raw food book that I purchased and I totally suggest it to others that want to go raw or just have a fun time in the kitchen!