Lorna Sass' Complete Vegetarian Kitchen Publisher: HarperCollins Publishers © 2002 by Lorna J. Sass ISBN: 0060007745

Review This Cookbook

Try out Sample Recipes: Nut Pie Pastry and Tarragon Risotto with Mushrooms and Leeks

Nice Extras:

• Detailed helpful tips on how to stock a vegetarian pantry and on how to store food.
• Information on why you should buy organically grown food.
• The basics of pressure cooking, wok cooking and steaming.
• Sample menus for different occasions and tips on menu planning.
• Soup making tips.
• Detailed information and cooking tips for grains, rice, pasta, beans, greens, sea vegetables, tofu and tempeh.
• Cooking times for grains, beans and vegetables (both stovetop and pressure cooker).
• Sprouting information with a sprout chart.
• Tips on how to make dips and spreads.
• Buying, storing and grinding flour information.
• Long list of ingredient definitions and extra information about them.

Average Rating: (2 reviews total)

Reviewer: Eric from Illinois, U.S.A.:

I love it!

Reviewer: CJA from Indiana, U.S.A.:

This cookbooks is HUGE, very complete, as the title says. You could probably get by just having one if you purchased this cookbook.

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