Cookbook Reviews - Cooking with Seitan

Cooking with Seitan
Publisher: Avery
© 1994 by Leonard Jacobs
ISBN: 0895295997

History and nutritional information of seitan.
Information and advantages on making your own seitan.
List of recommended ingredients.
How to make your own seitan (includes pictures).
Questions and answers about gluten and seitan.
Special seasoning blends (aromatic, hearty, spicy and savory blends).
Different cooking methods for gluten (oven-braised, pressure-cooked, baked, deep-fried).
How to make a sourdough starter.

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